Rosebud Steakhouse Southlake Texas - Premier Steakhouse with Exceptional Service & Unforgettable Flavors

Lamb lollipops were cooked perfectly and delicious! We enjoyed the steak and the butter cake was the best I ever had.

Absolutely AMAZING new restaurant in Southlake! My boyfriend and I eat out every single night, and this spot instantly became one of our new favorites. The atmosphere is gorgeous, the service is incredible, and the food… unreal. Every single thing we ordered was a 10/10! We tried the jumbo shrimp cocktail, the crab cake, the dry-aged short rib sandwich, the broiled sea bass, the corn off the cob, the spicy broccolini, and the butter cake — even the bread was amazing. Literally not one miss! The GM, Scott, came to our table to introduce himself, he is super friendly and cool, and our waiter Max was just as awesome — attentive, fun, and on top of everything. We’re absolutely becoming regulars. Highly, highly recommend!

Came here for my anniversary. From the moment we walked in it was stellar customer service. Seated quickly. Asked about seat preference and selected a table by the window. The server was very kind, patient, and helpful. I’ve tried a lot of steakhouses and this was definitely one of the best, if not the best. The flavor of the steak melts in your mouth. Cooked to perfection. The sides are massive, like overwhelming large. I would definitely return and try more things on the menu. Beautiful restaurant too.

I went to Rosebud Steakhouse Southlake and it was amazing! The signature cocktail menu is five star, top shelf bartenders too. Everyone working there - just wonderful. I was alone & ordered the wedge salad with skirt steak. That skirt steak might as well have been prime ribeye, no steak knife was needed and all that is with it (especially the cubed bacon) is so good. Everyone was so nice and professional, great atmosphere, great food and drink, just a wonderful place. Definitely go! Fine place.

Scott and his team made a great first impression on my visit this week. Menu was more than the standard steakhouse fare with superb cocktails to start the dinner. Massive shrimp cocktail was great. Loved seeing a Delmonaco on the menu and it was cooked perfectly. Nice wine pairing. Truffle tater tots were fun. The carrot cake and key lime were a perfect finish for the night. Staff were gracious and pleasant. Will definitely return.

Go for the service definitely not the food. Our lead sever Vanessa was amazing, and the team that supported her was hands down the highlight of the evening. The food was mediocre at best….starting off with the lamb chop lollipops were full of fat but cooked correctly. The Cesar salad was so over dressed that the romaine was wilted, I will however say the croutons and Cesar dressing was tasty. The other couple ordered the prime chopped salad and was pleased…. For our main course we ordered the rigatoni vodka, rigatoni bolognese, petite fillet, and the Delmonico steak. The pasta was decent, the bolognese had more meat than tomatoes but was flavorful. The Delmonico steak was the highlight of the evening. It was seasoned and cooked perfectly. The fillet was very disappointing, we ordered medium rare Pittsburgh style. What was brought to the table was an over cooked well done steak. The second fillet wasn’t much better, while it was cooked correctly to a medium rare it was flavorless and more on the cold side. It was apparent the fillet was placed under the salamander to fast track the cooking. Our four person half moon booth was so loud you could not hear the others at the table due to the speaker directly above the table blasting music. The dining room itself was very open and loud. In short - skip Rosebud if you have an option.

The service is great, but they ran out of the pistachio liquor for one of the drinks that I wanted. I got the daily special sea bass Oscar which was delicious, especially if you want something lighter than steak. My husband got the Delmonico, and it was delightful. I think the mashed potatoes were very average and a bit on the dry side. We got the herb butter to eat with the mashed potatoes, which ended up making up for what the potatoes were lacking. The butter was $5-6 though just FYI. The end of the meal was perfect with the butter cake - highly recommend this finale!

Good service and great food. The steaks and the sides were great. Their lobster appetiser was incredible. Came for a business late lunch and it did it disappoint. They have a happy hour area with limited menu, but I highly recommend sitting down and enjoying the full menu if you have the time.